Cheese and olives pastries
Cheese and olives pastries

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese and olives pastries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese and olives pastries is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheese and olives pastries is something that I have loved my entire life. They’re fine and they look fantastic.

Avocado, Goat Cheese and Sausage Puff Pastry PocketsCooking and Beer. These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they're really easy to make and Add these cheese twists to a cheese board to compliment an assortment of olives and fruits, or bake off a few trays and serve them as the main.

To begin with this recipe, we have to prepare a few components. You can have cheese and olives pastries using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese and olives pastries:
  1. Prepare Dough
  2. Prepare 5 mcups of flour
  3. Prepare 2 tablespoons yeast
  4. Prepare 3 tablespoons sugar
  5. Prepare 1 pinch salt
  6. Take 2 cups warm water
  7. Get 1/3 cups vegetable oil
  8. Get Filling
  9. Prepare 200 grams mozzarella cheese
  10. Prepare 100 gram labneh/cream cheese
  11. Prepare 150 grams Feta cheese
  12. Prepare 100 gram black olives

We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.

Instructions to make Cheese and olives pastries:
  1. Mix three cups of flour, yeast, sugar, salt and water.
  2. Leave the dough to rest for 10 minutes.
  3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
  4. Spread a little oil on top of the dough.
  5. Let it rest for 20 minutes.
  6. Roll out the dough as much as possible. Aim to make it in a rectangular shape.
  7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
  8. Roll the dough inwards starting from the longer side.
  9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
  10. Preheat the over to 180°C.
  11. Put the trays in the over and decrease the temperature to 150°C.
  12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.

To make the pastry, place the flour, butter, copha, salt and cheese in a food processor and process until they combine to resemble fine breadcrumbs. Place the cauliflower in a roasting pan, drizzle with the olive oil and season with a little salt. Cheese Pastries - If you love savory cheese pastries, you will love these beautiful pastries, with just a hint of blueberry jam in the middle. I love anything with cheese in it, especially cheese pastries, pies, well anything that's baked. I made these pastries savory, but I needed to put something in the.

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