Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Prepare 2 salmon fillet
  2. Get 200 g cabbage
  3. Make ready 1 carrot
  4. Take 1 onion
  5. Get 1 tbsp salad oil
  6. Make ready 3 tbsp Miso : (A)
  7. Make ready 2 tbsp Sake or white wine : (A)
  8. Get 1 tbsp sugar : (A)
  9. Make ready 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Take 2 tbsp butter
Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

So that’s going to wrap it up with this exceptional food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!