Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stollen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread.
Stollen is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stollen is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stollen using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stollen:
- Make ready 500 g All-Purpose Flour
- Prepare 100 g Caster Sugar
- Make ready 150 g butter, softened
- Get 1 egg + 1 egg yolk
- Make ready 100 g sourdough starter
- Prepare 200 ml Whole Milk
- Make ready 0.5 tsp vanilla extract
- Prepare 2 drops almond extract
- Take 2 pinches mixed spice
- Take 7 g salt
- Take 200 g raisins/currants/dried blueberries etc
- Take 80 g mixed candied peel
- Get 100 ml cardamom coffee
- Make ready 225 g Marzipan
- Prepare melted butter
- Take icing sugar
Traditional Dresden Stollen – a German bread that's perfect for the holidays. Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole + -en. In Stolen, [Cage] steals away with nothing; he's simply stalled out.
Steps to make Stollen:
- Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
- Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
- Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
- Make Marzipan (unless you just bought it).
- When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
- When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
- Leave to prove for another 2 hours.
- Bake at 180C for 1 hr.
- Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.
Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. I baked it three times last Christmas season and have already baked a batch this year. Gallery Christmas Stollen with raisins A Stollen, close up detail
So that’s going to wrap it up with this special food stollen recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
