Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's traditional baumkuchen (tree cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Баумкухен, Baumkuchen (Tree Cake)…. Стоит ли оно того? НОВЫЙ ПИРОГ «БЕРЕЗА» ОЧЕНЬ ВКУСНЫЙ Немецкий ПИРОГ-ДЕРЕВО Баумкухен - German Layered Cake Baumkuchen. Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries, and also a popular snack and dessert in Japan.
Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Traditional Baumkuchen (Tree Cake) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):
- Prepare For the cake
- Prepare 5 eggs
- Prepare 1 pinch salt
- Get 75 gr caster sugar
- Prepare 1 teaspoon vanilla sugar
- Make ready 40 gr corn or potato (flour)starch
- Make ready 1 good pinch of cinnamon
- Make ready 1 pinch ground cardamom
- Prepare 30 gr ground blanched almonds
- Get 80 gr flour
- Prepare I-2 tablespoon best dark rum or Amaretto
- Get 50 ml milk
- Get 125 gr grated baking marzipan
- Take 180 gr soft butter, but not melted
- Get 75 gr icingsugar sifted
- Get I/2 of grated orange peel from unwaxed or organic orange
- Make ready thick apricot jam (optional)
- Get For the chocolate frosting
- Take 150 gr best bitter cooking chocolate, little palm fat
- Prepare Or readymade chocolate frosting to cover cake
Traditionally, baumkuchen is made on a spit over a fire, which creates the classic rings and hole in the middle. Apple Cake Vienna Style - Traditional Recipe • Best German Recipes. Germany is the country of making the best cakes. Baumkuchen, translated as tree cake, is a many-layered sponge cake baked on a rotating cylinder.
Steps to make Sig's Traditional Baumkuchen (Tree Cake):
- Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper.
- Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes.
- Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside.
- Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under.
- Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers.
- Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake.
- Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake.
- Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea.
Baumkuchen comes in two traditional styles: smooth and rough. Smooth cakes are made by dipping the rotating cylinder into a vat, which coats it with a very uniform layer. Traditionally, the layers for this cylindrical cake would be made over a revolving spit. The apricot adds another flavor profile to the cake, so while perhaps not traditional, I'm going to stick to it. The Baumkuchen "Tree Cake" that I made last year went viral and I loved it!
So that’s going to wrap it up with this exceptional food sig's traditional baumkuchen (tree cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
