Saffron Almond Pistachio  Kulfi
Saffron Almond Pistachio  Kulfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron almond pistachio  kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Saffron Almond Pistachio  Kulfi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:
  1. Make ready 2 cups milk
  2. Get 1 1/2 tbsp sugar
  3. Make ready 3-4 saffron strands
  4. Get 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
  5. Take 1/2 tsp powdered cardamon
  6. Take as needed ice cream Mould or small dessert-cups
Instructions to make Saffron Almond Pistachio  Kulfi:
  1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
  2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
  3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
  4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap it up with this exceptional food saffron almond pistachio  kulfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!