Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tonkatsu with sesame miso sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tonkatsu With Sesame Miso Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Prepare 2 tsp miso paste
- Prepare 2 tbsp roasted sesame (grind)
- Get 2 tbsp olive oil
- Make ready Soy sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp mirin
- Take Sugar
- Prepare Ingredients
- Take 1 pork cutlet
- Take 1 egg (beat)
- Take All purpose flour
- Make ready Panko bread crumb
- Prepare Salt & pepper
- Prepare Cooking oil
- Make ready Cabbage (shred)
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that is going to wrap it up for this exceptional food tonkatsu with sesame miso sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
