TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tonjiru (pork miso soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. TONJIRU (Pork Miso Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Make ready 1000 ml (about 4 U.S. cup) water
  2. Get 150 g (1/3 lb) sliced pork belly
  3. Make ready 1/2 gobo (burdock root)
  4. Get 1/2 carrot
  5. Take 2 inch daikon
  6. Prepare 2 satoimo (baby taro)
  7. Prepare 1 small sweet potato
  8. Get 1/2 leak
  9. Take 2 Shitake
  10. Get 1/3 block konnyaku (konjac)
  11. Get 1/2 block tofu
  12. Take 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Get 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Get 2 tsp sesame oil
Instructions to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that’s going to wrap it up with this exceptional food tonjiru (pork miso soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!