Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado hummus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Avocado Hummus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Avocado Hummus is something that I have loved my whole life.
This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.
To begin with this recipe, we must prepare a few components. You can cook avocado hummus using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado Hummus:
- Get 15 oz can of chick peas drained
- Prepare 2 avocados peeled and pitted
- Get 3 tbsp olive oil, extra virgin plus 1 tbsp for topping
- Get 1 tsp sesame oil
- Make ready 4 tbsp fresh lime juice
- Make ready 2 -3 tbsp fresh cilantro
- Take 1 tsp chopped garlic
- Get 1/2 tsp ground cumin
- Prepare 1 salt and pepper to taste
- Take 1 red pepper flakes for topping
- Get 1 pita bread, pita chips, tortillas, pretzels or assorted veggies for dipping
Serve with toasted pita chips or carrot chips. This avocado hummus is so deliciously rich and creamy! The look is closer to guacamole but the taste is pure hummus with a touch of amazing. It's crazily easy to make, you just make hummus and then add avocado.
Instructions to make Avocado Hummus:
- Place all ingredients except olive oil and red pepper flakes for topping in a food processor and cream all ingredients until really smooth.
- Drizzle reserved 1 tbsp olive and sprinkle with red pepper flakes.
Kosher salt Extra-virgin olive oil, for drizzling This avocado hummus recipe is for all those who can't seem to decide if they like guacamole or hummus better. So why not combine the two and turn it into something incredible? One of my favorite parts of not making hummus just out of chickpeas is that you can maximize the nutritional value of your hummus. Blend all of the ingredients in a food processor until smooth. Transfer the avocado hummus to a bowl and cover with cling film.
So that’s going to wrap this up for this special food avocado hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
