Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemonade pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemonade Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemonade Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemonade Pie:
- Take 1 1/2 cup finely crushed graham crackers
- Prepare 1/3 cup Butter or margarine, melted
- Take 3 tbsp sugar
- Take 1 quart (4 cups) vanilla ice cream, softened
- Get 6 oz can frozen lemonade concentrate, thawed
- Get 1 few drops of yellow food coloring
- Make ready 1 lemon peel for garnish
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that’s going to wrap it up with this special food lemonade pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
