Stir fry vegetables
Stir fry vegetables

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. - Add the blanched vegetables. Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To begin with this recipe, we have to prepare a few components. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:
  1. Prepare 100 g Bok choy
  2. Get 1 pc Broccoli
  3. Take 2 pcs Carrots
  4. Prepare Mushroom
  5. Make ready 250 g Beef fillet
  6. Prepare Onions
  7. Make ready Red and yellow capsicums
  8. Take Worsheer sauce
  9. Make ready Oyster

Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Instructions to make Stir fry vegetables:
  1. Prepare all your vegetables,cut your meat
  2. Fry your onions.
  3. Add garlic cook till they are well cooked
  4. Add you meat n cook for 15 mins stirring occasionally
  5. Add your mushrooms and stir for 10mins
  6. Add bok choy, broccoli and carrots
  7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
  8. Add some water,let it simmer for 5mins.
  9. Serve hot with rice or chapati

Stir Fry Vegetables Recipes on Yummly Stir-fry Vegetable Freezer Packages, Stir Fry Vegetable Pasta Salad, Cooking Pinakbet (stir-fry Stir-fry Vegetable Freezer PackagesSimple Bites. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that’s going to wrap this up with this special food stir fry vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!