Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pastry cream / creme patissiere. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastry Cream / Creme Patissiere is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pastry Cream / Creme Patissiere is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pastry cream / creme patissiere using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Cream / Creme Patissiere:
- Make ready 500 ml milk
- Make ready 100 g sugar
- Make ready 4 egg yolks
- Prepare 2 tablespoons cornflour
- Make ready 1 teaspoon vanilla
Steps to make Pastry Cream / Creme Patissiere:
- Heat milk
- Cream egg yolk with sugar
- Add cornflour and mix well
- Add milk to egg mixture and mix well.
- Return mixture to pan and cook on low heat until thickens.
- Add vanilla and mix well. Leave to cool.
So that is going to wrap it up with this special food pastry cream / creme patissiere recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
