Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach pastry triangle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Pastry Triangle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach Pastry Triangle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pastry triangle using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach Pastry Triangle:
- Take For Dough:-
- Get 5 cups flour
- Take 1 cup warm milk
- Prepare 1/2 warm water
- Make ready 1/4 cup olive oil
- Make ready Pinch salt
- Prepare 1 teaspoon sugar
- Prepare 2 teaspoon yeast
- Get For Spinach filling :-
- Prepare 2 kg fresh spanich washed and drained
- Take 2 medium onion finely chopped
- Take 1 tsp sumac
- Prepare 1/2 cup olive oil
- Get 1/4 cup lemon juice
- Take to taste Salt
Instructions to make Spinach Pastry Triangle:
- In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
- In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
- Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
- To prepare the filling:-
- Wash the spinach well and left to dry and then chop
- Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
- When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
- In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
- To prepare the filling
- In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
- After two hours, we see that the dough has become ready
- Cut the dough into small pieces and balled
- A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
- Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
- Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha
So that is going to wrap this up for this exceptional food spinach pastry triangle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!