Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats & suji methi parathas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. Todd Olsen a.k.a. 'Oats' cofounded the CHR band The Waiting as well as his new namesake band Oats.
Oats & suji methi parathas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats & suji methi parathas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats & suji methi parathas:
- Get 2 cups:oats flour
- Get 1 cup: whole wheat flour
- Prepare 1 cup: suji
- Prepare 350 g :fresh fenugreek leaves
- Make ready 1 tsp: cumin seeds
- Get 1 tsp:carom seeds
- Take 1 tsp: turmeric powder
- Take 1 tbsp:fresh coriander leaves
- Take 4 : green chilli paste
- Prepare 1 tsp: ginger paste
- Take 1 tbsp: garlic paste
- Prepare 2-1/2 : chilly powder
- Get 7-8 tsp: suger
- Take 1 cup : curd
- Make ready 2-1/2 tsp: salt
- Prepare Oil for shallow frying parathas
Oats are dried to extend their shelf life and make them available to us year round. Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value. So, if you're in a hurry at.
Steps to make Oats & suji methi parathas:
- Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
- Now take a non stick pan and grease pan with oil and put it on heat.
- Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
- Take a small ball of dough and put it into between two backing paper and start to make round paratha.
- Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
- Press the parathas edges with a spatula, so that it is evenly cooked.
- Now our delicious & tasty healthy parathas ready to serve
Oats ( Avena sativa ) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Oats have become very popular and are known for their high fiber and healthy cholesterol-lowering There are numerous other reasons why oats are good for you, including their antioxidant, mineral. Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis). The greatest food of all time.
So that’s going to wrap it up with this special food oats & suji methi parathas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
