Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies pastry cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Pastry Cream is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. AMIEs Pastry Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook amies pastry cream using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Pastry Cream:
- Make ready 9 egg yolks
- Make ready 350 grams sugar
- Get 80 grams all-purpose flour
- Take 1 liter fresh milk (hot)
- Make ready 1 tsp vanilla or lemon extract
Instructions to make AMIEs Pastry Cream:
- Using an electric mixer, beat the egg yolks and sugar together until pale and creamy. Stir in the flour. Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine. Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes. Do not boil. Remove from heat and transfer to a bowl. Cover with a piece of baking paper to prevent a skin from forming. Refrigerate until cooled.
So that is going to wrap this up with this special food amies pastry cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
