Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Make ready 1 One 15-ounce can chickpeas, also called garbanzo beans
- Make ready 1/4 cup fresh lemon juice, about 1 large lemon
- Prepare 1/4 cup tahini (we used Krinos)
- Get 1 Half of a large garlic clove, minced
- Get 2 tbsp olive oil, plus more for serving
- Prepare 1/2 to 1 teaspoon kosher salt, depending on taste
- Prepare 1/2 tsp ground cumin
- Prepare 2 to 3 tablespoons water
- Get 1 dash of ground paprika for serving
Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.
Instructions to make Hummus:
- In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible.
- Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
- Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!
So that is going to wrap it up with this exceptional food hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
