Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Take 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Make ready 100 grams marzipan
  3. Take 4 tbsp cranberry sauce
  4. Get 40 grams dried cranberries
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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