Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
They are traditional at religious holidays in the Levantine region. Maamoul is an ancient Arab filled pastry or cookies made with semolina and centered with dates, nuts such as pistachios or walnuts Instead of semolina, I have prepared them using flour and butter. A butter cookie version of maamoul centered with dates and nuts.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Take for the dough…
- Take 1/2 kg all purpose flour
- Get 1 stick unsalted butter melted
- Prepare 1 tbsp white sugar
- Make ready 2 can heavy cream(170g each)
- Make ready for filling…
- Take 400 grams date paste
- Get 1 tbsp ground cinnamon
- Take 1 tbsp unsalted melted butter
- Take 1 powder sugar for dusting
But what I had made tonight were ma'amoul pastries, which despite me not having heard of them before, seem to be exceedingly popular based on what I found online. They were certainly popular enough with my family and my mother, but then that's cheating, since my mother adores dates in. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. You'll find just the right home canning recipe right here.
Instructions to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often Maamoul (also written Ma'amoul) are an ancient cookie from the Arab world. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Ma'amoul are typically filled with different fillings and come with various shapes. They can be stuffed with ; date paste,ground flavored pistachios and ground walnuts that.
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