Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tenderflake™ Perfect Pastry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tenderflake™ Perfect Pastry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Take tt
  2. Take 6 cup Flour cake and pastry…….OR
  3. Make ready 5 1/2 cup all-purpose flour
  4. Make ready 2 tsp salt
  5. Prepare 1 lb lard….NOT SHORTENING…
  6. Take 1 tbsp vinegar
  7. Make ready 1 egg - lightly beaten
  8. Make ready 1 cold water
Steps to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

So that’s going to wrap it up for this special food tenderflake™ perfect pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!