Golden Hummus aka Turmeric hummas
Golden Hummus aka Turmeric hummas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, golden hummus aka turmeric hummas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Hummus aka Turmeric hummas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Golden Hummus aka Turmeric hummas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook golden hummus aka turmeric hummas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Hummus aka Turmeric hummas:
  1. Get 200 grams Chickpea(Chole)
  2. Take 1 medium sized lemon
  3. Make ready 3 tbsp Tahini paste (Sesame seed paste)
  4. Make ready 3-4 cloves Garlic
  5. Get 1 tsp grated ginger
  6. Get 1/2 tbsp grated fresh turmuric
  7. Get 1/2 tsp turmuric powder
  8. Get To taste Salt
  9. Make ready 1-2 tbsp olive oil
Steps to make Golden Hummus aka Turmeric hummas:
  1. Soak the chickpea overnight and boil it for 5-6 whistles
  2. Add boiled chickpeas, lemon juice, tahini paste, garlic, ginger, fresh turmeric, ground turmeric, salt to a mixer and blend it until the texture is smooth and creamy
  3. Add the Olive Oil when the the ingredients have blended well. It give more creamy texture
  4. You can adjust the spices as per taste. I add little more of Garlic.
  5. Serve it with sliced carrots, cucumber or even Nachos. it can be stored in fridge for 4-5 days.

So that’s going to wrap it up with this exceptional food golden hummus aka turmeric hummas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!