Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'v' scottish dundee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
'V' Scottish Dundee Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 'V' Scottish Dundee Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'V' Scottish Dundee Cake:
- Take 180 grams golden raisins (sultanas)
- Take 125 grams finely chopped figs
- Get 180 grams currants
- Take 1 grated zest of one lemon
- Get 3 tbsp whiskey
- Get 8 candied cherries quartered
- Take 50 grams candied lemon peel, finely chopped
- Take 50 grams candied orange peel finely chopped
- Prepare 250 grams all purpose(plain)flour
- Make ready 1 tsp baking powder
- Prepare 180 grams butter
- Prepare cup/125g sugar
- Prepare 1 tbsp honey
- Prepare 3 large eggs
- Make ready 75 ml milk
- Get 1 Blanched almonds, for decorating
- Prepare 1 confectioners'(icing sugar) for dusting
- Take 1 marzipan (optional) for covering
Instructions to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
So that’s going to wrap this up with this exceptional food 'v' scottish dundee cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
