Green Mustard In Salted Fish With Pork Rib Soup
Green Mustard In Salted Fish With Pork Rib Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my entire life.

Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.

To get started with this particular recipe, we have to first prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Take 1 1/2 Kg Pork Rib
  2. Get 1 1/2 liter water
  3. Make ready 8 inches salted fish bone
  4. Take 10 piece (4 inches) ginger slice
  5. Get 25 white peppercorns
  6. Take 2 bunch green mustard vegetables
  7. Make ready 5 Korean dried oyster (optional add on)

You'll be able to find them in packages at supermarkets where they're labelled as 'Pickled Mustard Salt'. However, I prefer to buy them fresh. Add water to pan with pork. Add onions and greens to soup.

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Quick blanch the pork rib then set aside
  2. Put the light crush whole white peppercorn into pouch
  3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
  4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
  5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
  6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. Green Papaya with Pork Rib SoupEgg chili sauce, dry mustard, boneless ribeye (rib) pork roast, cider vinegar. This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens.

So that is going to wrap it up with this special food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!