Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sukiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sukiyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sukiyaki is something which I have loved my entire life.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.
To get started with this recipe, we must first prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki:
- Make ready 500-600 g Beef *thinly sliced
- Get 1 Onion
- Prepare 2 Thick Spring Onion
- Get 1/4 Wombok
- Prepare 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Get 8 Shiitake
- Take 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Make ready 1/2-1 Tofu
- Make ready 1 Carrot
- Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Get 4 Eggs
- Get <Sukiyaki Sauce>
- Prepare 1/2 cup Soy Sauce
- Prepare 1/2 cup Mirin
- Take 1/4 cup Sugar
- Make ready 1 cup Dashi Stock
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.
So that is going to wrap this up for this exceptional food sukiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
