Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nikumiso hiyamugi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nikumiso Hiyamugi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Nikumiso Hiyamugi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nikumiso Hiyamugi:
- Make ready 200 g Hiyamugi
- Get 30 g Cucumber Julienned
- Prepare [for Niku-Miso]
- Take 200 g Minced pork
- Prepare 3 stems Green Onion
- Prepare 3 Shiitake Mashroom
- Get 2 table spoon Cooking Wine or Sake
- Get 1 table spoon Miso paste
- Make ready 1 tea spoon Soy sauce
- Make ready 1 tea spoon Toban Djan (Chili bean sauce)
- Take 1 tea spoon Sesame Oil
Steps to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that’s going to wrap this up for this exceptional food nikumiso hiyamugi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
