Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I have loved my entire life.
Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. A perfect combination of Tofu and bell pepper in a oyster sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Prepare 100 grams firm tofu, fried until crispy
- Prepare 4 cloves garlic, minced
- Make ready 1 small red onion, chopped
- Take 7 pieces green beans, chopped
- Take 1 green bell pepper, chopped
- Prepare 50 grams button mushrooms, sliced
- Take 1 Thumb of ginger, sliced into slivers
- Get 1 long green chilli, sliced diagonally
- Get 1/4 cup chicken broth
- Prepare 2 Tbsps soy sauce
- Make ready 1 Tbsp white miso paste
- Make ready to taste Sesame oil
- Prepare to taste Salt and pepper
- Take Neutral oil for frying
Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from chopped fresno chilis. As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. vegetables - garlic, red bell pepper, red onion, fresh broccoli florets and green onions are what I used but feel free to swap in your favorites or what you have on hand.
Steps to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house! Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work.
So that is going to wrap this up for this special food tofu stir-fry with bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
