Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach And Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach And Mushroom Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach And Mushroom Soup:
- Get (VEGAN )
- Prepare 6 cup spinach
- Prepare 15 small king oyster
- Prepare 1 large thinly siced medaliion eryngii bunch mushroom
- Make ready 1/4 cup spring onion / scallion
- Take 2 liter vegetable stock or any stock
- Make ready WASABI SAUCE
- Prepare 1 tbsp light soy sauce
- Prepare 1 tsp wasabi paste ( optional add on )
- Prepare (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Make ready 1/4 cup thinly sliced cooked chinese bbq pork
- Prepare 1/4 cup sliced cooked chinese roasted pork
- Make ready NOODLE OPTION ADDITIONAL ADD ON
- Take 2 cup soy noodle
Instructions to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
So that’s going to wrap this up for this special food spinach and mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!