Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon with a pistachio and red pepper crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon with a pistachio and red pepper crust is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon with a pistachio and red pepper crust is something which I’ve loved my whole life.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Place salmon on a lined baking sheet. Season with salt and pepper to taste.
To get started with this recipe, we must prepare a few ingredients. You can have salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Make ready 4 salmon fillets
- Make ready 100 g or so of stale bread
- Take Few red peppercorns
- Get Spoonful chopped unsalted pistachios
- Prepare 1 beaten egg
- Make ready Salt
- Get Olive oil
Baked in the oven this is so. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions.
Instructions to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Bake until the salmon is cooked through to your liking and pistachios are golden brown. Spread the presentation side of each piece of salmon with a little mustard. This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo!
So that is going to wrap it up with this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
