Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, misomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Misomato Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Misomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have misomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Get 8-10 Green Beans, chopped
- Take 4 Small Garlic cloves
- Take 1 Potato, cut into cubes
- Take 1 Tbsp Tomato sauce or paste
- Take Cube Chicken stock or Chicken Bouillon
- Get 2 Tbsps Neutral Oil
- Make ready 1 1/2 liters water
- Take 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap this up with this exceptional food misomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
