Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauren's seafood pastaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lauren's Seafood Pastaghetti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauren's Seafood Pastaghetti is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Take 1 (16 oz) bag seafood mix
- Take 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Take 1 medium yellow onion (chopped)
- Make ready 1 tsp fish sauce
- Prepare 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Prepare 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Get 1 tsp dried basil
- Get 1/4 tsp celery seed
- Prepare 1 tsp soy sauce
- Prepare 1/2 cup half and half
- Take 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap this up with this special food lauren's seafood pastaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!