Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy soya sauce chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Soya sauce chocolate is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Soya sauce chocolate is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy soya sauce chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Soya sauce chocolate:
- Make ready 300 gm dark chocolate
- Make ready 1 dl dark soya sauce
- Get 1 dl Pandanus oil
- Take 150 gm marzipan paste
- Make ready 12 roasted whole hasselnut
- Take 100 gm chili powder
- Get 1 dl heavy cream
Instructions to make Spicy Soya sauce chocolate:
- Firstly wrap the hasselnut with marzipan, roll onto round shape and slowly roll on the chili powder. And put aside.
- Boil up the water, put a steel bowl over the water pot and Melt the chocolate. After the chocolate melted. Add in the dark soya sauce, Pandanus oil and heavy cream. Stir well until all combine.
- Remove the bowl away from the water pot. Ready the chocolate plastic mold (spray with oil) then pour in the melted chocolate into each mold then add in the chili marzipan hasselnut ball.
- Then cover up with melted chocolate and closed the lid of the mold. Chill it in freezer for 20min. Then is ready to eat.
So that is going to wrap it up for this exceptional food spicy soya sauce chocolate recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
