Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, bacon and pistachio pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
Chicken, bacon and pistachio pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken, bacon and pistachio pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken, bacon and pistachio pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, bacon and pistachio pasta:
- Take 200 g diced bacon
- Prepare 1 onion, diced
- Make ready 10 ml garlic, crushed
- Prepare 4 chicken breasts, cubed
- Make ready to taste salt and pepper
- Make ready 100 g pistachio nuts, toasted and shelled
- Take 250 ml fresh cream
- Prepare 4 cups tagliatelle pasta, cooked
- Get chives and Parmesan cheese for topping
It's a perfect blend of flavors will make you think you're eating at a restaurant! Pistachio paste is difficult to find, but it's easy to make at home. With those ingredients squared away, it all comes down to technique, starting with those blanched pistachios and continuing to the Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Pound the chicken to ½-inch thickness between two pieces of plastic wrap with the smooth side of the meat hammer, then slice it crosswise into strips.
Instructions to make Chicken, bacon and pistachio pasta:
- In a saucepan cook the bacon until cooked. add the onion and garlic.
- Add the chicken and season with salt and pepper to taste. cook for 5-8 minutes and add the nuts. continue to cook for a few more minutes until chicken is cooked through.
- Add the cream and toss in the cooked pasta.
- Serve and top with fresh chopped chives and Parmesan shavings or grated Parmesan
Love this chicken pasta, it's super yummy! I love the taste and nutty feeling of pistachio, a great combination with the bitter sweet taste of zucchini. You could swap chicken for turkey as a way of using up any leftovers. I've made this with chicken but you can use leftover turkey, or try pork or beef, if you like. Warm a pan over a medium heat and drizzle in a little oil.
So that is going to wrap it up with this special food chicken, bacon and pistachio pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
