Chocolate Pastry | Black forest Cake
Chocolate Pastry | Black forest Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate pastry | black forest cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Pastry

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pastry | Black forest Cake:
  1. Get 1 cup all-purpose flour
  2. Prepare 1/2 cup Refine oil
  3. Get 1/2 cup Curd
  4. Prepare 3/4 cup powdered sugar -
  5. Prepare 1 cup Milk
  6. Take 1/4 cup cocoa powder
  7. Prepare 1 tsp Baking powder
  8. Prepare 1/4 tsp Baking soda
  9. Take 1 cup Whipping cream
  10. Take as required dark chocolate
  11. Take 1 tsp vanilla essence
Steps to make Chocolate Pastry | Black forest Cake:
  1. Ingredients
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
  3. Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter) - your cake batter is ready.
  6. Transfer the batter in a Grease cake tin.
  7. Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
  8. After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  9. Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
  10. Brush 1 tbsp sugar syrup in each layer.
  11. Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
  12. Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
  13. Cut it into desirable shape & pieces for a lovely plating.

So that is going to wrap this up with this special food chocolate pastry | black forest cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!