Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory octopus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Octopus is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Savory Octopus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Octopus:
- Take 150 grams Sashimi-grade boiled octopus
- Prepare 1 tbsp or more Mentsuyu
- Prepare 1 tsp Sesame oil
- Get 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that’s going to wrap it up for this exceptional food savory octopus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
