Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pitta bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. Pita Bread Recipe(complete written recipe with useful tips) : https Lets see how to make these wonderful pita bread at home.
Pitta bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pitta bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pitta bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitta bread:
- Get 4 pitta bread
- Make ready 1 aubergine
- Prepare 4 large tomatoes
- Take 100 grams feta cheese
- Get 2 clove garlic
- Make ready 1 fresh basil
- Take 1 parsley
- Take 1 olive oil
- Prepare 1 salt & pepper
- Take 1 olives
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This pita bread is best served warm and fresh. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?
Steps to make Pitta bread:
- Slice the aubergines and cook them on a grill .
- In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
- Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!
Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita. See more ideas about Pitta bread, Pitta, Food. Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, houmous, broad beans and harissa, from BBC Good Food. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content.
So that’s going to wrap this up for this special food pitta bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
