Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Get 400 g (14.10 oz) Tomato
  2. Make ready 20 Basil leaves
  3. Make ready 1/2 Onion
  4. Make ready 1/4 Garlic
  5. Prepare 8 tbsp Mascarpone cheese
  6. Take 4 tbsp Parmesan cheese
  7. Make ready 2 tbsp Olive oil
  8. Prepare 1 tsp Fine salt
  9. Prepare 1 tsp White pepper powder
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

So that’s going to wrap this up for this exceptional food tomato basil sauce with mascarpone & parmesan cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!