Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic pastry paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Pastry Paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Pastry Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Pastry Paratha:
- Get 2 cups all-purpose flour (maida)
- Get 1/2 cup water
- Take 1/2 cup milk
- Take 1/2 cup ghee
- Take 1/2 cup salt
- Prepare 1/2 teaspoon red chili powder
- Take 3 pinches baking powder
- Take 2 tablespoons chopped garlic
Instructions to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
So that is going to wrap it up with this special food garlic pastry paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
