🍛 Savoury Shortcrust Pastry Dough 🍛
🍛 Savoury Shortcrust Pastry Dough 🍛

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍛 savoury shortcrust pastry dough 🍛. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. Make ready 4 cups (500 g) plain flour
  2. Make ready 250 g butter, chilled, chopped
  3. Make ready Pinch salt
  4. Make ready 1 egg lightly beaten
  5. Take 125 ml chilled water (as required)
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
  1. #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
  2. #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  3. #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.

So that’s going to wrap this up for this exceptional food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!