Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Prepare Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Prepare Water
- Get Hot pepper powder (optional)
- Get Green onions (optional)
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that’s going to wrap this up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
