Mascarpone and strawberry cake
Mascarpone and strawberry cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mascarpone and strawberry cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mascarpone and strawberry cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mascarpone and strawberry cake is something that I have loved my whole life.

I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mascarpone and strawberry cake:
  1. Make ready 450 g strawberries
  2. Make ready 250 g mascarpone (or clotted cream)
  3. Take 175 g caster sugar
  4. Get 175 g self rising flower
  5. Get 175 g ground almonds
  6. Take 2 eggs
  7. Prepare 1 tsp cinnamon
  8. Make ready few drops of vanilla essence
  9. Make ready icing sugar

This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream! This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy). Almond extract gives the cake an incredible flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom (I use these.

Steps to make Mascarpone and strawberry cake:
  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
  4. Clean the strawberries and quarter them.
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
  8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

I never really realized how much of an effect caffeine has until I stopped drinking it recently. As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate. Make sure to use FRESH lemon juice. It cuts the sweetness and balances the cake.

So that’s going to wrap it up with this exceptional food mascarpone and strawberry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!