Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pitta bread (naan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pitta bread (Naan) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pitta bread (Naan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.
To begin with this recipe, we must first prepare a few ingredients. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Pitta bread (Naan):
- Take 350 g all purpose flour
- Take 1 tsp salt
- Prepare 160 ml warm milk
- Get 80 ml warm water
- Make ready 1 tsp active dry yeast
- Prepare 1 tsp sugar
- Make ready 1 tbsp Olive oil+ extra for baking
To make a pita you only need flour, salt, oil. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Shawarma bread (Pita Bread) is so easy to make. Naan and pita look so similar.
Instructions to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the Pita bread recipe; quick and easy. Learn more about our range of Pitta. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
So that’s going to wrap this up for this exceptional food pitta bread (naan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
