Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppercorn pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Pot Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peppercorn Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Get to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic Salt
- Get 8 oz packet mushrooms
- Take 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this special food peppercorn pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
