Herbed Rosti with Wild Mushrooms
Herbed Rosti with Wild Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herbed rosti with wild mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Rosti with Wild Mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Herbed Rosti with Wild Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have herbed rosti with wild mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Rosti with Wild Mushrooms:
  1. Prepare 2 large Russet potatoes ( about 1 1/4 pounds )
  2. Take 1 Leek ( white and pale green parts only, washed , cut into julienne)
  3. Prepare 1 tsp Finely chopped fresh thyme leaves
  4. Make ready 2 tbsp Unsalted butter
  5. Prepare 2 tbsp Olive oil
  6. Make ready Coarse salt and fresh ground pepper
  7. Make ready For mushrooms
  8. Get 2 tbsp Unsalted butter
  9. Make ready 1/2 small leek ( cut into julienne, only white and pale green parts)
  10. Prepare 4 oz Fresh wild Mushrooms ( such as shiitake, oyster, or button , cremini) wiped clean, halved
  11. Prepare 1/4 cup Chicken stock
  12. Take For serving
  13. Get 2 oz Fresh goat cheese ( softened )
Instructions to make Herbed Rosti with Wild Mushrooms:
  1. Heat oven to 400°F . Peel potatoes and grate on the large holes of a box grater. Soak in water to cover for 5 minutes. Lift out with your hands and squeeze out liquid. Then squeeze out excess liquid in a clean kitchen towel. Or paper towel
  2. You should have 3 cups of potatoes.
  3. Toss together potato, leek, and thyme , and season with 3/4 cup of salt and 1/4 teaspoon pepper.
  4. Melt 1 tablespoon butter in a 10 inch ovenproof pan over medium high heat. , swirling to coat evenly.
  5. Add potato mixture, and cook, pressing down lightly with large spatula. Until bottom is golden and releases easily from pan, about 4 minutes.
  6. Invert Rosti onto a plate . Add remaining 1 tablespoon butter and oil and swirl to coat pan.carefully slide Rosti back into pan uncooked side down and cook until starting to brown underneath , about 3 minutes.
  7. Transfer to oven ( since you are using ovenproof pan) and cook until deep golden brown. About 12-15 minutes
  8. Meanwhile , sauté mushrooms. Melt the butter in a medium skillet over medium high heat. Cook leek until translucent, stirring, about 1 min. Add mushrooms , season with salt and pepper, sauté until golden, about 4 mins. Stir in stock and cook until reduced and slightly thickened and mushrooms have softened, 3, 4 mints .
  9. Slide baked Rosti out of pan onto a serving platter. Spoon dollops of goat cheese in center of Rosti. And spoon mushroom mixture over top. Cut into wedges and serve immediately .

So that is going to wrap this up for this special food herbed rosti with wild mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!