Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life. They are fine and they look wonderful.
You could also make some extra caramel, gently warm it and drizzle it over the top, allowing it to trickle down the sides. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.
To get started with this recipe, we have to prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Get For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Get 1 1/4 cups hot brewed strong unsweetened coffee
- Get 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Prepare 1 cup brown sugar, packed
- Prepare 1 cup granulated sugar
- Make ready 3 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Prepare For Mascarpone Cream Filling and Frosting
- Take 2 1/2 cups cold heavy cream
- Get 16 ounces mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/8 teaspoon salt
- Get For Coffee Glaze
- Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Get 3/4 cup confectioner's sugar
- Get 1/2 teaspoon vanilla extract
- Make ready For Garnish
- Get as needed dark and white chocolate, shaved for decorating
Using electric mixer, beat on low speed until blended and smooth. Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! As part of the IVF process, caffeine isn't really recommended so I've been doing my best to not drink it. Since soda has less caffeine than coffee, I'll have a little if I'm desperate.
Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
A Mascarpone Cream Cake with layers of Pastry Cream, Mascarpone Cream filling over a Sponge Cake. This cake must be kept chilled at Light sponge cake layers topped with a rich vanilla pastry cream, layers of mascarpone cream, and whipped cream. A delicate yet exotic and perfect.. Layer upon layer of chocolate, coffee, and cream makes for one rich, delicious java dessert that Coffee & Cream Agar Jelly. This is an easy, no bake, coffee dessert recipe that is a showstopper.
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