Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan mushroom barley burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Mushroom Barley Burger is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Mushroom Barley Burger is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Get 2 cups minced mushrooms
- Take 1 minced red onion
- Prepare 1/2 cup minced parsley
- Take 1 1/2 cups cooked pearl barley
- Take 2 tablespoons miso paste
- Make ready 2 tablespoons tomato paste
- Make ready 1 1/2 cups flour
- Take 2 tablespoons minced garlic
- Get to taste Salt
Steps to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that is going to wrap this up for this exceptional food vegan mushroom barley burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
