Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Get ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Get 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Get 1 tsp Crushed Thai Chilies
- Prepare 1 tbsp Fine Minced Chives
- Take 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Make ready 1 tsp Purred Ginger
- Make ready 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Get 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Get 2 Pounds Fresh Ground Pork
- Prepare 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Get 1/4 Cup Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp Ground Ginger
- Make ready 4 Cloves Fresh Garlic
- Get 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Prepare 1 LG Fresh Egg
- Prepare ● For The Garnishments
- Make ready as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Make ready ● For The Options
- Prepare as needed Jasmine Rice
- Make ready as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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