Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese style ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Style Ratatouille is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Make ready 250 g Eggplant,
- Make ready 100 g Green Pepper,
- Make ready 50 g Celery,
- Take 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Take 1 block Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Get 1 can Canned tomatoes,
- Make ready 2 tbsp Miso,
- Make ready 2 tbsp Ketchup,
- Prepare [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Get 10 g Minced Garlic,
- Prepare Salt
- Make ready Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap it up with this special food japanese style ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
