Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, himalayan lemonade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Himalayan Lemonade is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Himalayan Lemonade is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Lemonade:
- Prepare 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Make ready 6 cup Cold water
- Take 2 tbsp Himalayan Sole (see my recipe on how to make)
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Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
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So that’s going to wrap it up for this special food himalayan lemonade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
