Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate pastry cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you stay at home and have few ingredients, you can try this pastry cake recipe. As I have used oreo cookies to make this eggless cake recipe we can call. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients.
Chocolate pastry cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate pastry cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate pastry cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pastry cake:
- Get 2 cup Wheat flour
- Make ready 1 cup Milk
- Prepare 1 tsp Vinegar
- Take 1/4 cup Cocoa powder
- Get 1/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/2 cup Sugar
- Get 2 tsp Oil
- Prepare 1/2 cup Whipped cream
- Take 1/2 tsp Vanilla essence
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Steps to make Chocolate pastry cake:
- Take a bowl add wheat flour then add cocoa powder and baking powder, baking soda and sift for 2-3 times then add sugar powder. Mix it well and keep it aside.
- In a bowl add milk and vinegar and mix it well.
- In a bowl of dry ingredients and gradually add the milk and vinegar mix it now add oil mix it well.
- Then add vanilla essence mix it well.
- Baking pan greased with butter and flour. Pour the batter into the pan. Tap to release air bubbles.
- Now bake on preheat pan for 30-35 minutes. Now cake is ready to serve.
- Now cut the cake into three layers. Soak it with little sugar syrup in each layer.
- Layer the sponge with whipped cream. Finish it with sprinkles. Pastry is ready to serve.
Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate. Chocolate pastry cream is a classic of the French kitchen. Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. There are plenty of recipes in NOTES www.
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