Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb broth for lancashire hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Broth for Lancashire Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Prepare 1 pound trimmings and bones of 1 lamb breast
- Get 6 cups water
- Take 1-1/2 teaspoon ground black pepper
- Take 2 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 cup sliced carrots
- Take 1/2 cup chopped celery
- Get 1/2 cup chopped onion
Instructions to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
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