Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I’ve loved my entire life.
Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs. Simple to put together and easy to adapt to your favorite cheeses. You can stuff just about anything into mushrooms caps, but this indulgent combination of melty cheese, garlic, sweet onion, and herbs is my favorite.
To begin with this recipe, we have to prepare a few components. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Prepare 6 flat field mushrooms, stalks removed
- Take 200 grams Mascarpone
- Get 1 clove garlic, crushed
- Take 1 tbsp fresh chopped rosemary
- Prepare 1 sea salt freshly ground black pepper to taste
- Prepare 1 cup stuffing mix ( i used the sage oinon)
- Get 1/2 cup cold water
- Take 6 thin slices of parma ham ( or you could use any sliced ham)
- Get 130 grams baby spinach leaves
These Tuscan Stuffed Mushrooms with Garlic are a quick and easy side dish or appetizer with a ton of flavor. Sundried tomatoes, spinach, garlic, and cheese overflow tender button mushrooms. This spinach keto stuffed mushrooms recipe will stand out from other recipes you have tried. Super easy and delicious Bacon, Mascarpone Stuffed Mushrooms are always the first to be devoured.
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
It is a show-stopping party pleasing appetizer! I made this with thyme because thyme goes so well with mushrooms. Oregano would also go great, or mixed herbs. I make a sausage and mascarpone stuffed mushroom (totally also have a crush on meats. Easy stuffed mushrooms, full of garlic and parmesan flavors!
So that’s going to wrap it up with this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
