Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mascarpone and mushroom lasagne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mascarpone and Mushroom Lasagne is something which I have loved my entire life.

Lasagne can be just as tasty without meat. Dot with a third of the Taleggio, half the ham, and a layer of lasagne sheets. Spoon over half of the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Prepare 4 tsp olive oil
  2. Get 250 grams chestnut mushrooms (sliced)
  3. Get 1 onion (peeled and chopped)
  4. Get 2 clove garlic (peeled and crushed)
  5. Prepare 500 grams frozen spinach
  6. Make ready 500 grams mascarpone
  7. Make ready 1/4 tsp ground nutmeg
  8. Take 200 grams fresh egg lasagne sheets
  9. Get 290 grams jar of red peppers (drained and sliced)
  10. Get 60 grams pecorino or parmesan cheese (grated)
  11. Prepare 1 liter ovenproof dish
  12. Take 1 salt and freshly ground black pepper

Butternut Squash and Ricotta Lasagna On dine chez Nanou. Sounds unreal but it is true! A very rich and satisfying meal that is keto-perfect and uncomplicated to make. Spread a layer of mascarpone mixture in the bottom of a lasagna pan.

Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top. Pour boiling water over the spinach in a sieve or colander to wilt it. Leave until cool enough to handle, then squeeze out any excess liquid.

So that is going to wrap this up for this exceptional food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!